Topic: Origins of Modern Iranian Cuisine
Attention: You may want to have some Ghormeh Sabzi before the event in order to be able to resist the "mouth-watering" lecture. No need to worry! We've taken care of that for you. We will have a reception after the talk where the guests will get a chance to mingle while having some delicious Iranian finger foods.
Admission:
UBCPC members: $15
General: $25
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