Canadian Society of Iranian Food and Nutritional Scientists is holding its 4th "Annual General Meeting" and " Scientific Presentations by University of Toronto Iranian Students ".
Program:
2:00 PM Networking
2:15 PM Annual General Meeting
-President Report
-Vice-President Report
-Treasurer Report
-Secretary/Membership Report
3:00 PM Refreshment Break
3:30 PM Scientific Presentations
4:30 PM Questions/Discussion Session
Scientific Presentations:
Alireza Jahan-Mihan, Ph.D candidate, University of Toronto, Department of Nutritional Sciences “Protein Source in a Nutritionally Adequate Diet during Pregnancy Influences Food Intake Regulation, Body Weight and Blood Pressure in Offspring of Rats"
Tina Akhavan, Ph.D candidate, University of Toronto, Department of Nutritional Sciences “Coffee Consumption and Risk of Type 2 Diabetes”
Ati Hamedani, University of Toronto, Department of Nutritional Sciences, “Breakfast cereal high in insoluble fiber reduces cumulative energy intake and improves Glycemic control in healthy individuals".
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