In November 2008, the CIA will stage A Mediterranean Flavor Odyssey: Preserving and Re-Inventing Traditions for Modern Palates . This spectacular, multi-dimensional event will bring together a conference faculty of more than 60 top chefs, market cooks, food writers, beverage experts, food producers, and other authorities from throughout the Mediterranean and across the United States. This prestigious guest conference faculty will lead seminars, conduct tastings and demonstrations, collaborate on special meals, and participate in the colorful World Marketplace held in Greystone’s historic 15,000 square-foot Barrel Room.
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