Introduction to PERSIAN COOKING by guest teachers Parivash Rohani and Nahid Fekri
Come savor, observe, and learn the traditional techniques involved in weaving together the vibrant flavors of the Iranian region into delicious and colorful dishes. Parivash and Nahid, originally from Iran, will take your taste buds on a culinary adventure so don’t miss this wonderful opportunity. It will be and great way to celebrate the arrival of spring! Come alone or as an evening out with friends.
The menu will include, Spiced chicken with raisin, cranberry, and Persian berry rice;
Persian Marinated chicken with apple and carrot spiced riced; and puff pastry for dessert.
For questions or to register for the class please contact Denise Dill
Contact the organizer for latest event info. Kodoom.com is not responsible for any changes made in the above information. Report or Flag this event
