Click on Ticket Link for FREE Registration for this year's Farhang Foundation Lectures in Iranian Studies titled "Feasting Iranian Style: A Symposium on Food".
Featuring Lectures by:
Linda Komaroff - LACMA,
Khodadad Rezakhani - Princeton
Touraj Daryaee - UCI
Qajar Food Tasting by Maison de la Fork
Schedule:
2:00-2:15 pm: Welcoming remarks by Tyrus Miller (Dean of UCI School of Humanities)
2:15-2:35 pm: "Meat in Ancient Iran: From the Gathas of Zarathushtra to the Shahnameh of Ferdowsi" by Touraj Daryaee (UC Irvine)
2:35-3:05 pm: "Scraps from the King's Table: The Invention of the Qajar Cuisine" by Khodadad Rezakhani (Princeton)
3:05-3:25 pm: "Dining with the King: The Fine Art of Feasting at the Persian Courts" by Linda Komaroff (LACMA)
3:25-3:45 pm: Q&A Session
4:00-5:00 pm: Tasting Qajar Dishes with Parastoo Rezai (Maison de la Fork)
RSVP is required HERE. RSVP does not guarantee admittance and admittance is FIRST come, FIRST served.
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