Persian Street Food
More details to follow plus dessert!
TO START:
Smoked Aubergine with garlic , flatbread fingers V
Spinach Kuku- Persian style egg frittata with coconut yogurt. V
MAINS:
OPTION 1: Persian Chicken Tagine with preserved lemons and green queen olives topped with parsley
OPTION 2: Sweet and Sour Aubergine and Squash Tagine with Tamarind and Medjool Dates drizzled with honey
OPTION 3 : Lamb, Tamarind, Butternut Squash and Dates Tagine with seasonal rhubarb- for that sweet and sour tang
All With Herbed Couscous salad.Topped with nuts and pomegranate seeds (optional)
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