Who makes the best sabzi polo mahee?
Doostan restaurant in chicago is hosting a contest in support of the chicago nowruz parade to choose the top two competing chefs making sabzi polo mahee (herb rice pilaf and fish) the persian new year’s nowruz traditional meal on friday 3/14/14
Last day to register 3/1/14 by email only: PARADE4NOWRUZ@GMAIL.COM
Please include you phone number, details will be sent with your confirmation.
only seven contestants reach the final round. $250.00 macy’s gift-card is the awarded to the first place and 100.00 gift-card for the second place chef.
Registration email:
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