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Tut is a sweet bite-sized delicacy originating in Persia and is a staple at weddings, celebrations, and other social gatherings. In this workshop, you will join Azita Houshiar, the Iranian American writer, illustrator, and cooking instructor, as she guides you through the process of making tut, sharing her knowledge of Persian food and culture along the way. Join our hands-on workshop and experience for yourself the delightful flavor of these tasty treats!
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