Drop-In Dinner: Parsi Cuisine of Bombay by Abeda Oturkar PastFriday, Sept 30, 2016 ,
Over 800 years ago, communities of Zoroastrian Persians migrated from Iran and settled along India's West coast. Over time, they adopted many of the customs, dress, and ingredients of their new home, but they also retained some of their Persian heritage, notably in their food. These influences became an integral part of the fabric of Bombay's remarkable culinary traditions.
Every Friday, is ‘open mic’ night for a culinary talent in Toronoto, where we invite guest cooks, amateur or professional, to come and make their favorite dishes.
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