What you're about to experience is as if you were in Iran trying a homemade meal or visiting a traditional restaurant "Dizisara" where they only serve one main dish, Abgoosht.
Abgoosht, also called Dizi, is a Persian stew that refers to the traditional stone crock that it is served in.
In this menu, I'd like to introduce you to a unique culinary gem from my beloved Iran.
Noosh e joon!
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