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Persian Cooking 101 Plus Workshop Past

Saturday, Nov 14, 2015 ,
3:30 PM - 5:30 PM
- Prince George, BC, Canada

Sides and dips!
Two hours class will give you instructiona and step by step on how to make two dips and two side dishes; Your dinner and your drink

Recipes and instructions for:
1- koku sabzi (Persian style fritata with spinach and chives)
2- flafel, ( chickpea patties with herbs and spices)
3- mast o khiar (yogurt salad with raisins and nuts)
4- the famous babaghanoush (roasted eggplant and garlic in yogurt).

Please call to register!!


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