A Persian Lunch PastSunday, Apr 23, 2017 ,
Persian food is finger licking good, from Bahmia (Okra spiced stew) to Fessunjun (Walnut and chicken slow cooked stew) or Mirza Ghaseni (Smoked aubergine with tomatoes and garlic) to Safavid style chicken pastries. A delight for both vegetarians and non-vegetarians, this lunch will be specially prepared for you by Ruchira Hoon-Philip, a food connoisseur beyond compare.
To enjoy, membership with FIOH is required.
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