Nowruz 2017 Celebration PastTuesday, March 21, 2017 ,
On March 21st, instead of our regular dinner menu, we will be celebrating Persian New Year with Louisa Shafia author of The New Persian Kitchen cookbook and acclaimed blog Lucid Food.
Dinner starts at 6:30pm, with a multi-course family style Persian meal from Louisa and chef Bryan Lee Weaver to follow.
Tickets include food, a welcome drink, tax and gratuity. Half of the proceeds will be donated to the Tennessee Immigrant and Refugee Rights Coalition [TIRCC].
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