Hamed’s delicious savoury and sweet stuffed pita, aromatic Persian teas, a spicy eggplant dish (Yatimcheh) and halva PastSunday, June 5, 2016 ,
ONLY 3 PLACES LEFT
For the entree, you will learn to make different varieties of Noon Panir (stuffed pita rolls) including with walnuts, fetta and fresh herbs (vegan options available!). You will also experience Hamed's authentic Persian dip... yummy!! For the main course you'll prepare Yatimcheh (which literally translates to "little orphan"), a simple yet outrageously delicious eggplant dish. Plus you'll learn to make Persian felafel from scratch! For dessert, Hamed will show you how to make a luxurious halva. This is a super yummy vegetarian and vegan friendly class. We recommend skipping lunch!
Free to Feed is a pop-up cooking school run by refugees and asylum seekers in Melbourne.
By booking a free to feed class you are supporting the asylum seeker and refugee community in Melbourne by providing them with meaningful employment and the opportunity to make positive social connections (including with you!).
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