Iranian Food Lecture Past

Thursday, Oct 8, 2015 ,
6:30 PM
- Los Angeles, CA, United States

Iran’s cuisine is one of the most influential in history, having left its mark on a wide swath of the Old World extending from Morocco in the west to India in the east and north throughout Central Asia. During the middle ages, the haute cuisine of the Caliphs and the Sultans was heavily Persianized, but Iranian influence also spread on a folk level to Europe (marzipan, Spanish escabeche), China (baozi dumplings), Southeast Asia (the laksa noodles of Singapore) and even Siberia (the Russians got their famous ravioli-like pasta pelmeni from a Finnic people who had learned it from Persian merchants).

continue

Contact the organizer for latest event info. Kodoom.com is not responsible for any changes made in the above information.   Report or Flag this event

Promote this event
The Bodyguard by Ebrahim Hatamikia, Featuring Parviz Parastui
Thursday, Sept 29, 2016 - Fairfax, VA
NIAC's 6th Annual Leadership Conference: A More Perfect Union
Sept 24-26, 2016 - Washington, DC
Iranian Events Around the World
Sponsored Ad
NIAC's 6th Annual Leadership Conference: A More Perfect ...
Sept 24-26, 2016
The Bodyguard by Ebrahim Hatamikia, Featuring Parviz ...
Thursday, Sept 29, 2016
Iranian Events Around the World
Saudis offer oil cut for OPEC deal if Iran freezes output
Extensive Protests at United Nations over Iran President Rouhani
A year after the nuclear deal, Iranian optimism turns sour
Iran says purchases from Boeing 'easier'
Iran welcomes expansion of ties with Greece
Syria Policy in Flux in Washington, Moscow and Tehran
Zarif at the Council on Foreign Relations: I Never ...
In Pictures: New York and Qom Host Fashion Weeks ...
Persian Square sign posted on busy California highway
US State Department appoints Iranian American as ...
Germany's Werder Bremen assigns Iranian-German as coach
Migrant Afghan girl runs for City Council in Australia